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Clinton Kelly's Fall Roasted Chicken

Clinton Kelly
  • 120 minutes
  • Serves

INGREDIENTS

1

Chicken, whole

2

Carrots

2

Celery, Ribs

40 cloves

Garlic

1/2

bunch Parsley

1

Parsnips

1

Red onion

1 tsp

Cinnamon, ground

1

Salt andfreshly cracked black pepper

1

Olive oil, Extra Virgin

3 tbsp

Butter

1 cup

White wine