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One Pot Mushroom Spinach Artichoke Pasta

Damn Delicious
  • 25 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

2 cups

Baby spinach

1/2 tsp

Basil, dried

8 oz

Cremini mushrooms

2 cloves

Garlic

1

Onion, large

1/4 tsp

Thyme, dried

12 oz

Fettuccine

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

2 tbsp

Butter, unsalted

1 cup

Parmesan