INGREDIENTS
2 8 ounce cans
refrigerated crescent rolls or crescent sheet
1/4 lb
thinly sliced deli ham
1/4 lb
thinly sliced salami
1/4 lb
thinly sliced pepperoni
1/4 lb
provolone slices
1/4 lb
swiss cheese slices
1
jar roasted red peppers, drained and cut into strips
3
eggs
3 tbsp
grated parmesan cheese
1 tbsp
basil pesto