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Pear, Prosciutto and Brie Flatbread

Vanessa
  • 35 minutes
  • Serves 2

INGREDIENTS

3

slices Prosciutto

3/4 cup

Arugula

1

Pear

1/2 tsp

Thyme

1 cup

Balsamic vinegar

1 pinch

Salt

1/4 cup

White sugar, granulated

1 tbsp

Olive oil

1

Flatbread, large pre-baked

5 oz

Brie cheese

1 tbsp

Butter

1 cup

Mozzarella cheese