Thai Basil Fried Rice

day old rice (you can do the same day, but cool at least four hours)

vegetable oil

garlic cloves

a medium onion sliced

basil leaves (the original recipe calls for Thai, I used Sweet and it tasted great)

jalapeños (sliced width wise)

oyster sauce

TBSPs fish sauce

sugar

chicken diced (I used pre cut chicken and it cut down the time a lot)