Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
For the pork:
1
center-cut piece of pork loin (2½ to 3 pounds)
3 tbsp
Tennessee whiskey
2 tbsp
your favorite barbecue rub
3 tbsp
Dijon mustard
1/2 cup
firmly packed brown sugar
4
slices bacon
For the glaze:
3 tbsp
salted butter
3 tbsp
brown sugar
3 tbsp
Dijon mustard
3 tbsp
Tennessee whiskey
Barbecue sauce (optional), for serving