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Cheesy Bacon and Corn Stuffed Zucchini Boats

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

4

medium zucchini

water

8

slices of bacon

1 can

((15-ounces) sweet corn (you can also use frozen corn, thawed))

2

garlic cloves (, chopped)

salt and fresh ground pepper (, to taste)

1

package ((8-ounces) low-fat cream cheese, softened)