INGREDIENTS
3
large cloves Garlic
1/2
Onion, chopped small (about 1 cup), medium
1
small bunch Parsley
1 cup
Pumpkin puree
4 cups
Vegetable broth, low-sodium
8 oz
Linguine pasta
1/4 tsp
Black pepper plus more, freshly ground
1 tsp
Kosher salt plus more
1/2 tsp
Nutmeg, ground
2 tbsp
Olive oil
1
log fresh goat cheese
1/2 cup
White wine
1/8 teaspoon crushed red pepper flakes (or more or less to taste)