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Buffalo Chicken Casserole

Rachael Yerkes
  • 65 minutes
  • Serves 4

INGREDIENTS

1 cup

Bacon

2

lbs Chicken breasts, boneless skinless

1 cup

Green onion

8

Potatoes

6 tbsp

Sarachi or hot sauce

2 tbsp

Garlic salt

1 tbsp

Paprika

1 tbsp

Pepper, freshly ground

1/3 cup

Olive oil

2 cups

Fiesta blend cheese or a mix of cheddar & monterey jack

1 person Recommend This Recipe