INGREDIENTS
DRY
2 cups
GF all-purpose flour (Pamela’s worked better than Bob’s Red Mill if you aren’t using your own mix)
1 cup
vegan chocolate chips, dark chocolate chips or carob chips
1/2 cup
unsweetened coconut flakes
1/2 cup
walnuts chopped
1/2 cup
dried cherries
3/4 cup
GF oats
1/2 tsp
sea salt
3/4 tsp
baking powder
1/4 tsp
cinnamon
1/8 tsp
nutmeg
WET
2/3 cup
maple syrup
2/3 cup
coconut oil (melt first)
1 tsp
vanilla extract
3 tbsp
water