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Pumpkin Spice Cupcakes {Gluten & Sugar-Free}

Chelsea
  • 35 minutes
  • Serves 7

INGREDIENTS

1/3 cup

butter (we use grass-fed)

1/2 tsp

aluminum-free baking powder

1/2 tsp

baking soda

1/3 cup

coconut flour

1/4 tsp

sea salt

1/2 tsp

vanilla extract

4

eggs

1/3 cup

almond milk

2 tbsp

truvia {not baking blend (not baking blend it contains sugar)

15

drops liquid stevia

1 1/2 tsp

pumpkin pie spice mix

1/2 cup

canned pumpkin puree (*not pumpkin pie filling*)

4 oz

cream cheese (softened)

9

drops liquid stevia

1 tbsp

truvia {not baking blend (not baking blend it contains sugar)

1/2 tsp

vanilla extract

1/2 tsp

pumpkin pie spice mix