Southwest Quinoa Salad with Black Beans, Corn, and Avocado

INGREDIENTS

1 1/2 cups

cooked quinoa

14 oz

canned black beans, drained and rinsed

1 cup

corn (fresh or canned)

avocado, chopped

1/4 cup

red onion

1/2 cup

cilantro (for dressing)

1/4 cup

nonfat plain Greek yogurt (for dressing)

2 tbsp

olive oil (for dressing)

1 1/2 tbsp

lime juice (for dressing)

1 clove

garlic (for dressing)

1/4 tsp

salt (for dressing)

1/4 tsp

cumin (for dressing)