INGREDIENTS
1 lb
boneless, skinless chicken breasts
1 tbsp
taco seasoning
1 1/2 cups
salsa
1 can
pinto beans, drained and rinsed
1
green bell pepper, cut into strips
1
red bell pepper, cut into strips
1 cup
frozen corn
Cooked rice, for serving
1 cup
shredded cheddar cheese
Chopped cilantro