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Slow Cooker Tex-Mex Chicken

Deborah, Taste and Tell
  • 385 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts

1 tbsp

taco seasoning

1 1/2 cups

salsa

1 can

pinto beans, drained and rinsed

1

green bell pepper, cut into strips

1

red bell pepper, cut into strips

1 cup

frozen corn

Cooked rice, for serving

1 cup

shredded cheddar cheese

Chopped cilantro