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Pistachio-Covered Cheese Log

Martha Stewart
  • 20 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Dijon mustard

1 tsp

Worcestershire sauce

1

Salt and ground pepper, Coarse

1 cup

Pistachios, unsalted

1

Crackers

1 cup

Cheddar, sharp white

1

Bar (8 ounces) cream cheese, room temperature