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Warm Apple Cobbler

Ivy Manning
  • 130 minutes
  • Serves 10

INGREDIENTS

3

Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups), large

1/4 tsp

Ginger, ground

4

Granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups), medium

1 tsp

Lemon peel

2

Eggs, large

1 tbsp

Lemon juice, fresh

3 tbsp

White miso

1 tsp

Baking powder

3/4 tsp

Cinnamon, ground

34 tbsp

Flour

1/3 cup

Golden brown sugar, packed

1 1/3 cups

Sugar

1 tsp

Vanilla extract

6 tbsp

Butter, unsalted

1

Vanilla ice cream