INGREDIENTS
3
Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups), large
1/4 tsp
Ginger, ground
4
Granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups), medium
1 tsp
Lemon peel
2
Eggs, large
1 tbsp
Lemon juice, fresh
3 tbsp
White miso
1 tsp
Baking powder
3/4 tsp
Cinnamon, ground
34 tbsp
Flour
1/3 cup
Golden brown sugar, packed
1 1/3 cups
Sugar
1 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1
Vanilla ice cream