INGREDIENTS
1 cup
almond flour
3/4 cup
coconut flour
2
eggs (I used flax egg replacements)
2
very ripe bananas
1/3 cup
applesauce
1/4 cup
maple syrup
1 tbsp
coconut oil (or more applesauce)
1 tsp
vanilla extract
1 tsp
cinnamon
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
milk of choice (I used almond milk )
1/2 cup
nut butter of choice (I used pecan butter)