INGREDIENTS
6 oz
Raspberries
2
Eggs + 1 egg white
1 1/3 tbsp
Baking powder
3 cups
Cake flour
6 oz
Melting chocolate, white
3 1/2 cups
Powdered sugar
3/4 tsp
Salt
1 3/4 cups
Sugar
2 1/4 tsp
Vanilla extract, pure
1 1/2 tsp
Vanilla extract
4
drops Lorann's champagne sparkling wine oil
28 tbsp
Butter, unsalted
2 oz
Cream cheese
3 oz
Heavy cream
1 cup
Whole milk
1/2 cup
Champagne