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Chocolate Roll Snack Cakes

Teresa Floyd
  • minutes
  • Serves 8

INGREDIENTS

7 oz

Egg whites

4 oz

Egg yolks

1 tsp

Honey

8 oz

60% to 70% dark chocolate

1

Cocoa powder

2 oz

Dutch-processed cocoa, powder

6 oz

Sugar

2 1/2 tsp

Vanilla

1

Vanilla bean

2 tbsp

Butter, unsalted soft

6 oz

Butter, unsalted

8 oz

Heavy cream

4 oz

Mascarpone cheese

2 oz

Water, hot