Grape Quinoa Chicken Harvest Salad

INGREDIENTS

12 oz

Chicken, boneless skinless

3 oz

Baby arugula, wild

Celery stalks, medium small

2 cups

Grapes, red

2 tbsp

Thyme, fresh leaves

Yellow onion, medium small

2 1/2 cups

Vegetable broth, low-sodium

5 tbsp

White balsamic vinegar

1 1/2 cups

Quinoa

1 tsp

Kosher salt plus more

1/4 tsp

Peppercorns, whole

5 tbsp

Olive oil, extra-virgin

1 cup

Walnut, toasted halves