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Roasted Butternut Squash Lasagna

Martha Stewart
  • 270 minutes
  • Serves 12

INGREDIENTS

2

Butternut squashes, large

1/4 cup

Sage, fresh

1

Pasta, Homemade

3/8 cup

All-purpose flour

1/2 tsp

Nutmeg

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Amaretti cookies

8 oz

finely grated parmesan cheese

1 stick

Butter, unsalted

6 tbsp

Butter, unsalted

6 cups

Whole milk