INGREDIENTS
2
Butternut squashes, large
1/4 cup
Sage, fresh
1
Pasta, Homemade
3/8 cup
All-purpose flour
1/2 tsp
Nutmeg
1
Salt, Coarse
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1/2 cup
Amaretti cookies
8 oz
finely grated parmesan cheese
1 stick
Butter, unsalted
6 tbsp
Butter, unsalted
6 cups
Whole milk