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Gluten Free Blueberry Muffins

Melissa King
  • 2018 minutes
  • Serves 12

INGREDIENTS

2 cups

gluten free oat flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

salt

1 tsp

lemon zest

1 tsp

vanilla extract

1/3 cup

maple syrup

1/3 cup

unsweetened applesauce

2 tbsp

coconut oil

2

flax eggs (I used flax egg replacements)

1

heaping cup blueberries