INGREDIENTS
2 cups
gluten free oat flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 tsp
lemon zest
1 tsp
vanilla extract
1/3 cup
maple syrup
1/3 cup
unsweetened applesauce
2 tbsp
coconut oil
2
flax eggs (I used flax egg replacements)
1
heaping cup blueberries