INGREDIENTS
1/2 15 ounce can
Black beans
4
Garlic cloves
3/4 cup
Herbs, fresh
2
Poblano peppers, medium fresh
1/4 cup
Sundried tomatoes
1/2 15 ounce can
White beans
1
White onion, cut into 1/4-inch pieces, medium
3 cups
Chicken or vegetable broth
1
Chipotle chiles en adobo, canned
2 tbsp
Chipotle canning sauce
1 cup
Grain rice, medium
1 tbsp
Paprika
1
Salt
3 tbsp
Olive oil
1/3 cup
Mexican queso anejo or other garnishing cheese such as romano or parmesan, grated
1/2 15 ounce can
White (aka cannellini, navy or great northern) beans, drained