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Medallions of Pork with Sour Cherry Sauce

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork-loin, roast

1 cup

Sour cherries, dried

1/4 cup

Balsamic vinegar

1

Salt and freshly ground black pepper

1 tsp

Olive oil

1 tsp

Butter, unsalted

1 cup

Port wine