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Chili-Rubbed Pork Tenderloin

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (about 1 pound)

3

Garlic cloves

1 tbsp

Chili powder

1

Salt and freshly ground pepper, Coarse

1 1/2 tbsp

Sesame seeds

3 tbsp

Olive oil, extra-virgin