INGREDIENTS
1 1/2 lb
New York Strip Steak (about 1 ½-2 inches thick)
Kosher salt
Cherry Tomato, Red Onion and Basil Salsa
6 cups
Baby Arugula
Cherry Tomato, Red Onion and Basil Salsa
2 cups
cherry tomatoes, halved or quartered depending in size
1/2
red onion, julienned
1 cup
lossely packed basil leaves, julienned
2 tbsp
balsamic vinegar
2 tbsp
olive oil
kosher salt