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Recipe: Grilled Steak with Arugula and Cherry Tomato and Basil Salsa

Heather Christo
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

New York Strip Steak (about 1 ½-2 inches thick)

Kosher salt

Cherry Tomato, Red Onion and Basil Salsa

6 cups

Baby Arugula

Cherry Tomato, Red Onion and Basil Salsa

2 cups

cherry tomatoes, halved or quartered depending in size

1/2

red onion, julienned

1 cup

lossely packed basil leaves, julienned

2 tbsp

balsamic vinegar

2 tbsp

olive oil

kosher salt