INGREDIENTS
4 cups
Broccoli
1 cup
Carrots
1 cup
Onion
4 cups
Chicken or vegetable broth
3
drops Hot pepper sauce
1 tsp
Mustard, yellow
1/4 cup
Cornstarch
1/2 tsp
Paprika
1 tsp
Pepper
1 tsp
Salt
1/2 cup
Butter
2 cups
Cheddar cheese, grated sharp
1 1/2 cups
Cream or half and half
NOTES
Half of required stock
Trista Young • 2020-10-19
Less salt (bouillon is very salty)
Jessica McGettigan • 2020-10-10
Extra salt
Kayla Jensen • 2020-01-28
So yummy! Next time need to cut veggies (broc/carrots) smaller. (Bite size)