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Lemon Poppy Seed Ricotta Pancakes with Blackberry Sauce

alidaskitchen.com
  • minutes
  • Serves 4

INGREDIENTS

16 oz

Blackberries, fresh or frozen

2

Lemons, zest of

2

Eggs, large

2 tbsp

Lemon juice

1

Confectioners' sugar

4 tbsp

Granulated sugar

1 tsp

Poppy seeds

1 tsp

Vanilla extract

2/3 cup

Whole wheat pastry flour

1

Cooking spray

15 oz

Ricotta cheese, low fat

1/4 cup

Water