INGREDIENTS
16 oz
Blackberries, fresh or frozen
2
Lemons, zest of
2
Eggs, large
2 tbsp
Lemon juice
1
Confectioners' sugar
4 tbsp
Granulated sugar
1 tsp
Poppy seeds
1 tsp
Vanilla extract
2/3 cup
Whole wheat pastry flour
1
Cooking spray
15 oz
Ricotta cheese, low fat
1/4 cup
Water