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Creamed Peas and Onions

Victoria Granof
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

pearl onions

1

Bay leaf

2

bags Peas, frozen

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3

Cloves, whole

1 1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

1 tsp

Sugar

3 tbsp

Butter, unsalted

1/4 cup

Creme fraiche

2 cups

Whole milk