INGREDIENTS
2 cups
pearl onions
1
Bay leaf
2
bags Peas, frozen
2 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
3
Cloves, whole
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
1 tsp
Sugar
3 tbsp
Butter, unsalted
1/4 cup
Creme fraiche
2 cups
Whole milk