INGREDIENTS
1 lb
Andouille sausage
2
Apples
3
Celery stalks, large
1 cup
Cranberries, fresh or frozen
2
Onions, large
1 tbsp
Rosemary, fresh
1 tbsp
Sage, fresh
3
Egg, large
1 cup
Chicken stock
1 1/2 tbsp
Maple syrup or honey
3/4 tsp
Baking soda
1 1/2 cups
Cornmeal, coarse yellow
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Recipe cast-iron skillet cornbread
1/2 cup
Apple cider
6 tbsp
Butter
4 tbsp
Butter, unsalted
1 1/2 cups
Drinkable yogurt, plain