INGREDIENTS
1 cup
all-purpose flour
1/4 cup
confectioner\'s sugar
1 pinch
salt
1/2 cup
unsalted butter, softened slightly and cut into 1/2-inch cubes
3
eggs
3/4 cup
sugar
1/3 cup
freshly squeezed lemon juice, from about 1-1/2 large, heavy lemons
3 tbsp
all-purpose flour
2 tsp
lemon zest, from 1 large lemon
1/2 tsp
baking powder
1 pinch
salt
Confectioner\'s sugar, for dusting