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Salmon Wrap with Quinoa and Black Beans

foodnessgracious
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

8 oz

salmon

1/2 cup

uncooked quinoa

1 cup

water

1 cup

frozen corn, defrosted

1

whole can (14oz) black beans, drained and rinsed

1 tsp

salt

1/2 tsp

black pepper

1

pack Flatout Flatbread Multigrain Wraps

1/2 cup

crispy chow mein noodles (optional)

1 1/2 tbsp

water

1 tbsp

rice vinegar

2 tbsp

creamy peanut butter

1/2 tbsp

soy sauce

1/2 tsp

sesame oil