INGREDIENTS
2 tbsp
olive oil
8 oz
salmon
1/2 cup
uncooked quinoa
1 cup
water
1 cup
frozen corn, defrosted
1
whole can (14oz) black beans, drained and rinsed
1 tsp
salt
1/2 tsp
black pepper
1
pack Flatout Flatbread Multigrain Wraps
1/2 cup
crispy chow mein noodles (optional)
1 1/2 tbsp
water
1 tbsp
rice vinegar
2 tbsp
creamy peanut butter
1/2 tbsp
soy sauce
1/2 tsp
sesame oil