INGREDIENTS
1 1/2 cups
Url]chicken breast∞https://thesuburbansoapbox.com, cooked
1 cup
Artichoke hearts, frozen
1 cup
Button mushrooms
2
Carrots
2
Celery stalks
3
Garlic cloves
1 tsp
Onion powder
1
Parsley
1 cup
Peas, frozen
1 tsp
Thyme, dried
1 cup
Vidalia onion
4 cups
Chicken stock, low sodium
3 tbsp
Cornstarch
1
Kosher salt and fresh ground pepper
1 tbsp
Olive oil
1 cup
Half and half