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Creamy Chicken Soup with Artichokes and Mushrooms

Kellie
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Url]chicken breast∞https://thesuburbansoapbox.com, cooked

1 cup

Artichoke hearts, frozen

1 cup

Button mushrooms

2

Carrots

2

Celery stalks

3

Garlic cloves

1 tsp

Onion powder

1

Parsley

1 cup

Peas, frozen

1 tsp

Thyme, dried

1 cup

Vidalia onion

4 cups

Chicken stock, low sodium

3 tbsp

Cornstarch

1

Kosher salt and fresh ground pepper

1 tbsp

Olive oil

1 cup

Half and half