INGREDIENTS
1 lb
chicken breasts
3 cups
broccoli florets chopped
1
large potato, cubed (about 2 cups+)
3
large carrots, sliced (about 2 cups+)
1 15 ounce can
sweet corn, rinsed and drained
15 oz
can can sweet creamed corn
1/2
onion, chopped
4
garlic cloves, minced
6 cups
low sodium chicken stock
2 tbsp
dry ranch dressing seasoning mix
1 tsp
salt
1/2 tsp
pepper
1 tsp
red pepper flakes (optional)
1/3 cup
flour
4 oz
cream cheese, softened
2 cups
milk (or half and half) (I use nonfat half and half)**
1 cup
freshly grated sharp cheddar cheese
8
strips bacon, cooked and crumbled
2
green onions, chopped
4
strips bacon, cooked and crumbled
shredded sharp cheddar cheese