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Pork Chops with Fennel and Carrots

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

6

Pork loin chops (1 inch, bone-in

1 lb

Carrots

2

Fennel bulbs (1 1/2 pounds)

12

Garlic cloves

1

Lemon, wedges

5 tbsp

Oregano, fresh leaves

1

Red onion, large

1

Salt and ground pepper, Coarse

6 tbsp

Olive oil, extra-virgin