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Slow Cooker Creamy Lemon Chicken Pasta

foodtasticmom
  • 375 minutes
  • Serves 8

INGREDIENTS

6

chicken breasts (boneless and skinless)

2 tbsp

butter

1

Meyer lemon

1 1/2 tsp

salt

1 tsp

thyme

1/2 tsp

black pepper

2 cups

chicken stock

3/4 cup

whipped cream cheese

1 15 ounce can

artichoke hearts (quartered and drained)

12 oz

pasta (cooked to al dente)