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Pomegranate Goat Cheese Candied Pecan Arugula Salad

Krista
  • 17 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

pecans

1 tbsp

sugar

6 oz

fresh arugula

1/3 cup

pomegranate seeds

1/2 cup

crumbled goat cheese

1

bosc pear, diced

1 tbsp

ground mustard

3 tbsp

white balsamic vinegar

4 tbsp

olive oil

2 tsp

honey

1/2 tsp

dry oregano

salt & pepper