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Chocolate Coconut Tarts

Melissa King
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

raw pecans

1/2 cup

flax meal

10

medjool dates (pits removed)

2 tbsp

coconut oil (measure after melting)

1/2 tsp

sea salt

1/2 cup

coconut butter

1/2 cup

chocolate chips (I used Enjoy Life chips)

2 tbsp

maple syrup

1/4 cup

almond milk