INGREDIENTS
1 1/2 cups
raw pecans
1/2 cup
flax meal
10
medjool dates (pits removed)
2 tbsp
coconut oil (measure after melting)
1/2 tsp
sea salt
1/2 cup
coconut butter
1/2 cup
chocolate chips (I used Enjoy Life chips)
2 tbsp
maple syrup
1/4 cup
almond milk