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Lemon Curd Marbled Cheesecake

Maggie Ruggiero
  • 510 minutes
  • Serves 10

INGREDIENTS

1 tsp

finely grated fresh lemon zest

1/2 cup

fresh lemon juice

1/2 cup

sugar

3

large eggs

1/2 stick

unsalted butter, cut into small pieces

1 1/3 cups

finely ground graham cracker crumbs (5 oz)

1/3 cup

sugar

1/8 tsp

salt

5 tbsp

unsalted butter, melted

3 8 ounce packages

cream cheese, softened

1 cup

sugar

3

large eggs

3/4 cup

sour cream

1 tsp

vanilla

Accompaniment: blueberries

1

9- to 91/2-inch (24-cm) springform pan