INGREDIENTS
1 tsp
finely grated fresh lemon zest
1/2 cup
fresh lemon juice
1/2 cup
sugar
3
large eggs
1/2 stick
unsalted butter, cut into small pieces
1 1/3 cups
finely ground graham cracker crumbs (5 oz)
1/3 cup
sugar
1/8 tsp
salt
5 tbsp
unsalted butter, melted
3 8 ounce packages
cream cheese, softened
1 cup
sugar
3
large eggs
3/4 cup
sour cream
1 tsp
vanilla
Accompaniment: blueberries
1
9- to 91/2-inch (24-cm) springform pan