INGREDIENTS
1/2 tsp
Lavender extract
1 tbsp
Lemon peel
6
Egg, large
1/2 cup
Lemon juice
2 1/2 tsp
Active yeast, dry
3 1/2 cups
All-purpose flour
1/4 cup
Granulated sugar + more
1 1/2 tsp
Sea salt, fine
1 cup
Sugar
1
Canola oil
8 tbsp
Butter, unsalted
1/4 cup
Butter
2/3 cup
Milk