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Chocolate-Cherry Sourdough Bread

Tejal Rao
  • 1290 minutes
  • Serves 8 to 10

INGREDIENTS

1

generous cup Cherries, dried

1 2/3 cups

Bread flour

1/4 cup

Cocoa powder

1 cup

Dark chocolate chips

1 1/8 tsp

Salt, fine

1

heaped tsp Yeast, instant dry

1

Canola oil

1 tbsp

Espresso or very strongly brewed coffee

1 1/16 cups

Liquid sourdough starter

3/4 cup

Water