INGREDIENTS
1
generous cup Cherries, dried
1 2/3 cups
Bread flour
1/4 cup
Cocoa powder
1 cup
Dark chocolate chips
1 1/8 tsp
Salt, fine
1
heaped tsp Yeast, instant dry
1
Canola oil
1 tbsp
Espresso or very strongly brewed coffee
1 1/16 cups
Liquid sourdough starter
3/4 cup
Water