INGREDIENTS
150 g
almond flour
150 g
powdered/confectioner's sugar
150 g
granulated sugar
30 g
water
110 g
egg whites (divided)
1/4 tsp
ground nutmeg
1/8 tsp
ground cinnamon
1 stick
unsalted butter (softened)
2 cups
powdered sugar
2 tbsp
eggnog
salt
1 tsp
nutmeg (adjust to your preference)
Optional - additional ground nutmeg and cinnamon for sprinkling over finished macarons