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Mulled Cranberry Macarons

Amanda Powell
  • 45 minutes
  • Serves

INGREDIENTS

120 g

Egg whites

3 tbsp

Mulled cranberry sauce

1/8 tsp

Almond extract

100 g

Almond flour

40 g

Granulated sugar

2

drops Pink food coloring, natural

200 g

Powdered sugar

2 cups

Powdered sugar

1/4 tsp

Salt

1/4 tsp

Vanilla extract

1/2 tsp

Wassail mulling spice blend

1/2 cup

Butter, unsalted