INGREDIENTS
120 g
Egg whites
3 tbsp
Mulled cranberry sauce
1/8 tsp
Almond extract
100 g
Almond flour
40 g
Granulated sugar
2
drops Pink food coloring, natural
200 g
Powdered sugar
2 cups
Powdered sugar
1/4 tsp
Salt
1/4 tsp
Vanilla extract
1/2 tsp
Wassail mulling spice blend
1/2 cup
Butter, unsalted