INGREDIENTS
2
Egg whites
21 g
Caster sugar
1/8 tsp
Cream of tartar
113 g
Icing / confectioners' sugar
3/4 cup
Icing / confectioners' sugar
7 g
Tapioca starch
20 g
White chocolate
70 g
Almond, ground powder
90 g
Butter, unsalted
5 1/2 tsp
Rose water essence