INGREDIENTS
1 cup
coconut flour
1
& ½ cups almond flour
1 cup
THM Sweet Blend or 1 cup of xylitol
1
&1/2 tsp aluminum free baking powder
1
&1/2 tsp of cinnamon
1/2 tsp
clove
1/4 tsp
salt
3
eggs
2/3 cup
egg whites
1
&1/2 tsp vanilla
1 can
pumpkin puree' (15 oz)