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Instant Pot Potato Soup

Angie
  • 90 minutes
  • Serves 12

INGREDIENTS

6

medium Russet Potatoes, diced into small pieces

1/2 tsp

pepper

1 cup

shredded mozzarella cheese

1/2 cup

bacon bits

2 cups

milk

4 oz

cream cheese, softened

2 tsp

onion powder

1 tsp

Badia Complete Seasoning

1 cup

chicken or vegetable broth

2

garlic cloves, minced

3 tbsp

butter

1/4 tsp

salt