Lemon Chiffon Layer Cake

INGREDIENTS

1 tsp

Lemon, zest

Eggs, large

2/3 cup

Lemon curd, homemade or store-bought

3 tbsp

Lemon curd|https://rosebakes.com/lemon-curd-recipe

2 tsp

Lemon juice

1 tbsp

Baking powder

1 3/4 cups

Cake flour

1/2 tsp

Cream of tarter

1 11/16 cups

Granulated sugar

1 tsp

Salt

1/2 cup

Vegetable or canola oil

1 1/2 cups

Heaving whipping cream

3/4 cup

Water

(3) 8″ round ungreased cake pans, lined with parchment