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Cranberry Curd Pie with Citrus Whipped Cream

Williams Sonoma
  • 230 minutes
  • Serves 8

INGREDIENTS

4 1/2 cups

Cranberries, fresh or frozen

1

Lemon, Juice of

2

Lemons

1

Orange, zest of

4

Eggs plus 6 egg yolks, whole

1 1/2 cups

Brown sugar, firmly packed light

1 3/16 cups

Granulated sugar

1 pinch

Salt

1 1/2 tsp

Vanilla

12 tbsp

(6 oz./180 g) unsalted butter, unsalted

1 cup

Heavy cream

1 cup

Water