INGREDIENTS
4 1/2 cups
Cranberries, fresh or frozen
1
Lemon, Juice of
2
Lemons
1
Orange, zest of
4
Eggs plus 6 egg yolks, whole
1 1/2 cups
Brown sugar, firmly packed light
1 3/16 cups
Granulated sugar
1 pinch
Salt
1 1/2 tsp
Vanilla
12 tbsp
(6 oz./180 g) unsalted butter, unsalted
1 cup
Heavy cream
1 cup
Water