INGREDIENTS
3/4 cup
all-purpose flour
3/4 cup
superfine sugar
1/2 cup
dark Dutch-process cocoa powder
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
buttermilk, room temperature
1/3 cup
coffee, hot
3 tbsp
vegetable oil
2 tsp
pure vanilla extract
1
egg (room temperature)
1 cup
unsalted butter, room temperature
3 cups
confectioners' sugar, sifted
2 tbsp
milk
2 tsp
pure vanilla extract
salt
Few drops AmeriColor gel paste food colour in Turquoise and Sky Blue
Sprinkles