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Roasted Salmon with Spicy Apricot Glaze

Foxes Love Lemons
  • 19 minutes
  • Serves 4

INGREDIENTS

4

Salmon fillets (about 1-1/2 pounds)

1/2 cup

Apricot preserves

1 tbsp

Soy sauce

1/2 tsp

Red pepper flakes

1

Cooking spray, Nonstick