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Mongolian Beef

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  • minutes
  • Serves

INGREDIENTS

1 lb

Flank steak

3 cloves

Garlic

2 tsp

Ginger, fresh

2

Green onions

1/2 cup

Soy sauce

1

Rice, hot cooked

1/2 cup

Brown sugar, packed

1/4 cup

Cornstarch

50 tsp

Vegetable oil

1/4 cup

Water